Mealime - Basil Pesto Pasta with Beans, Roasted Asparagus, Zucchini & Tomato
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Ingredients
- 1 ½ small bunches asparagus
- ¾ cup basil pesto
- 3 (398 ml) cans cannellini (white kidney) beans
- 3 small pkgs grape tomatoes
- 425 g rotini pasta
- 3 medium zucchini squash
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
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