Foodista | Recipes, Cooking Tips, and Food News | Chocolate Caramel Cupcakes

Ingredients

• 2 cups all-purpose flour
• cup Cocoa Powder, unsweetened
• 3/4 teaspoon Baking Soda
• 1/4 teaspoon Salt
• 1/2 cup Butter, unsalted, at room temperature
• cups Sugar
• 1 teaspoon Vanilla Extract
• 2 Eggs
• 3 ounces Semi-Sweet Chocolate, melted and cooled
• 1 cup Milk, at room temperature
• Frosting:
• 1/2 cup Butter
• 1 cup Packed Brown Suger
• 3/4 cup Milk, divided
• 3 cups Powdered Confectioners' Sugar, plus a little extra if needed