Tomato Jam (Doce de Tomate) Recipe

Tomato Jam (Doce de Tomate) Recipe

www.portugalonaplate.com

Tomato jam (doce de tomate), tomatoes are the perfect candidates for the end of summer jam and this tomato jam is delicious.

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Ingredients

  • Canning jars, lids, and rings
  • A large and deep pot
  • A small pot
  • A rack or a kitchen towel
  • Tongs or another utensil to help with the jars so you don’t get burned
  • A funnel
  • 5 pounds (2.27kg) tomatoes
  • 3 cups (600g) sugar
  • 1 cinnamon stick
  • 1 1/2 cup (355ml) water

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