Tomato Jam (Doce de Tomate) Recipe
Tomato jam (doce de tomate), tomatoes are the perfect candidates for the end of summer jam and this tomato jam is delicious.
Ingredients
- Canning jars, lids, and rings
- A large and deep pot
- A small pot
- A rack or a kitchen towel
- Tongs or another utensil to help with the jars so you don’t get burned
- A funnel
- 5 pounds (2.27kg) tomatoes
- 3 cups (600g) sugar
- 1 cinnamon stick
- 1 1/2 cup (355ml) water
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