Chai Spiced Bundt Cake - Recipes | Go Bold With Butter
Chai spice blends exist in many combinations, but the simple blend in this recipe is one of our favorites. It lends itself well to this delicious twist on tradi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Ingredients
- 3 cups all-purpose flour
- 1 & 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 1 cup confectioners’ sugar, sifted
- 3 to 5 tablespoons heavy cream
- 1 teaspoon vanilla bean paste or vanilla extract
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