Mexican Street Corn Dip (Easy, One Pot + Vegan)

Mexican Street Corn Dip (Easy, One Pot + Vegan)

www.easyveganmealplan.com

Creamy vegan Mexican Street Corn Dip packed with flavor, perfect for parties or snack time! Made in one pot in just 20 minutes. Perfect for vegans and gluten-free diets.

View full recipe on www.easyveganmealplan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Serving bowl
  • Airtight container
  • Plastic wrap

Ingredients

  • 1 tablespoon(s) light oil ((such as canola or vegetable) (see notes for oil-free option))
  • 3 cup(s) corn kernels (fresh, frozen, or canned (drained and rinsed if canned))
  • 2 clove(s) garlic (minced or pressed)
  • 1 teaspoon(s) smoked paprika
  • 1 teaspoon(s) salt (more to taste)
  • 1/2 teaspoon(s) chili powder
  • Pinch(s) cayenne ((optional, for heat))
  • 1 cup(s) plain vegan yogurt or vegan sour cream
  • 1/4 cup(s) vegan mayonnaise
  • 2 tablespoon(s) lime juice
  • 1/4 cup(s) red onion (finely chopped)
  • 1/4 - 1 jalapeño (seeded and finely chopped (adjust to taste))
  • 1/4 cup(s) fresh cilantro (roughly chopped)
  • Crumbled vegan cheese ((such as vegan feta or mozzarella), optional)
  • Pinch(s) Tajín or extra smoked paprika (optional for garnish)
  • tortilla chips or corn chips (for dipping)

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