Mexican Street Corn Dip - Jihi Kitchen

Ingredients

• 4 ears corn
• 3 tsp olive oil extra virgin
• 2 tbsp chili powder
• 2 tsp smoked paprika
• 1/2 tsp cayenne pepper ground
• 1/2 tsp sea salt
• 1/2 tsp black pepper freshly ground
• 2 tbsp olive oil extra virgin
• 1 yellow onion chopped
• 3 cloves garlic minced
• 6 oz cream cheese at room temperature
• 1/3 cup sour cream
• 1/3 cup Greek yogurt plain
• 1/2 lime
• 3/4 cups Cotija cheese crumbled
• 1/4 cup cilantro chopped
• tortilla chips
• bell pepper
• cucumbers
• carrots