Roasted Rainbow Carrots

Name: Roasted Rainbow Carrots
Ingredients: 6 cups rainbow colored carrots, cut into 1/2'' chunks Other root vegetables such as golden, red or Chioggia beets, sweet or purple potatoes may be used.; 1/2 cup raspberries, boysenberries or blackberries; 1/4 cup orange juice, preferably fresh-squeezed; Seasonings of your choice:; 1 teaspoon garlic powder, 1 tablespoon fresh herbs or one teaspoon dry herbs such as oregano, basil, parsley; Pinch of salt; 2 tablespoons olive or avocado oil; 1/4 cup olive oil

culinaryangels.org

Explore the vibrant flavors of Roasted Rainbow Carrots, a colorful and nutritious side dish perfect for any meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryangels.org.

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Ingredients

6 cups rainbow colored carrots, cut into 1/2'' chunks Other root vegetables such as golden, red or Chioggia beets, sweet or purple potatoes may be used.
1/2 cup raspberries, boysenberries or blackberries
1/4 cup orange juice, preferably fresh-squeezed
Seasonings of your choice:
1 teaspoon garlic powder, 1 tablespoon fresh herbs or one teaspoon dry herbs such as oregano, basil, parsley
Pinch of salt
2 tablespoons olive or avocado oil
1/4 cup olive oil