Pazham Pori Recipe (പഴം പൊരി / Ethakka appam) - Easy Kerala Recipe
Pazham pori is an all time favorite snack of malayalees. It is also called “Ethakka appam”. It is an easy to prepare Kerala snak.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tastycircle.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Pot
- Stove
- Tongs
- Slotted spoon
- Paper towel
- Plate
Ingredients
- Ripe plantain (ഏത്തപ്പഴം – 3 Nos)
- All purpose flour (മൈദ – 1 Cup)
- Rice flour (അരിപ്പൊടി – 1 Table spoon)
- Sugar (പഞ്ചസാര – 1 Table spoon)
- Turmeric powder (മഞ്ഞള്പൊടി – 1 Pinch (optional))
- Water (വെള്ളം ¾ Cup)
- Salt (ഉപ്പ് – to taste)
- Oil (എണ്ണ – to deep fry)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Ethakka Appam / Pazham Pori. -
seenasfoodbasket.com
Pazham Pori | Kerala Banana Bajji / Fritter | Trendy Angel Kitchen
trendyangel.in
How to make Kerala style Pazham Pori / Ethakka appam / Banana fritters
cheenachatti.com
Easy Pazham Pori Recipe: A Quick Snack from Kerala
foodiesonly.in
Pazham Pori - Traditional Recipe
pachakam.com
Pazham Pori | Nadan Chayakkada Style Pazham Pori Recipe
pachakam.com
Pazham Pori Recipe ( Kerala Style Plantain Fritters )
relishdelish.ca
Pazham pori Recipe - Ingredients, Step-by-Step Guide & Nutrition info
recipesfromindia.com