How to make Kerala style Pazham Pori / Ethakka appam / Banana fritters
Pazham pori aka Ethakka appam or banana fritters is a traditional evening snack item in Kerala which is banana's coated with flour and deep fried in oil.
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Ingredients
- Ripe Kerala Plantain : 4 nos
- All Purpose Flour (Maida) : 1 Cup
- Sugar : 2 Teaspoons
- Baking Powder : 1⁄4 Teaspoon
- Salt : 1 Pinch
- Water : 3⁄4 Cup
- Turmeric Powder : 1 Pinch
- Coconut Oil : For deep frying
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