Easy Pazham Pori Recipe: A Quick Snack from Kerala
Learn how to create the perfect crispy and golden pazham pori in your own kitchen. These beloved banana fritters from Kerala are made with ripe bananas and a simple batter.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodiesonly.in.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Slotted spoon
- Paper towel
Ingredients
- 2 large Ripe Nendran bananas (plantains)
- 1 cup All-purpose flour (maida)
- ¼ cup Rice flour
- ⅛ tsp Turmeric powder (Haldi)
- ⅛ tsp Baking soda
- 2 tbsp Sugar (adjust to sweet preference)
- a pinch Salt
- 2 Cardamom (Elaichi) (powdered)
- as needed Water (to make batter)
- for deep frying Coconut oil (Or any neutral oil)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pazham Pori (Banana Fritters)
punguskitchen.com
Kerala Pazham Pori Recipe - Banana Fritters Recipe | Nedr...
archanaskitchen.com
How to make Kerala style Pazham Pori / Ethakka appam / Banana fritters
cheenachatti.com
Pazham Pori | Kerala Banana Bajji / Fritter | Trendy Angel Kitchen
trendyangel.in
Kerala Pazhampori
foodgood.in
Pazham pori Recipe - Ingredients, Step-by-Step Guide & Nutrition info
recipesfromindia.com
Fluffy Banana Fritters-Pazham Pori Recipe
pachakam.com
Pazham Pori - Traditional Recipe
pachakam.com