Simply Scrumptious Scones – Kitchen Alchemy

Ingredients

• 88g (¾ stick ) Butter, Cold
• 300g (1 Cup + ½ Cup + 2 Tbsp) All-Purpose Flour (extra for dusting)
• 60g (1/2 cup) EverCrisp
• 10g (2 1/2 tsp) Sugar
• 6.5g (2 tsp) Salt
• 6g (2/3 Tbsp) I’m Free Perfect Baking Powder
• 2g (1/2 tsp) Baking Soda
• 2g (1 tsp) Sodium Stearoyl Lactylate
• 113g (4 oz) Heavy Cream
• 113g (4 oz) Buttermilk
• 4.5g (1 tsp) Instaferm Gold
• 140g (5oz) Dried Fruit (chopped)
• Powdered Sugar F or Dusting