Cantucci Biscuits Recipe
Rachel shares a delicious recipe for Italian Cantucci biscotti biscuits flavoured with orange zest, cardamom, pistachio and cranberry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Microplane
- Cooling rack
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Whisk
- Airtight container
Ingredients
- 180g of butter, softened
- 275g of caster sugar
- 4 eggs
- 10g of baking powder
- 1/2 tsp salt
- 600g of 00 flour
- 1/2 tsp cardamom seeds, ground
- 1 orange, zest only
- 100g of pistachio nuts
- 60g of dried cranberries
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