Easy Cantucci Recipe - Classic Italian Biscuits

Name: Easy Cantucci Recipe - Classic Italian Biscuits
Ingredients: ● White flour 300 g; ● Baking powder 10 g; ● Almonds 125 g you can combine with pistachios, hazelnuts or other favorite nuts; ● Sugar 215 g; ● Salt 0.25 tsp; ● Egg 2 pieces; ● Melted butter 60 g; ● Vanilla Extract 1 tsp optional: add grated orange peel

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Discover a simple Cantucci recipe. Enjoy these classic Italian biscuits with coffee or dessert. Perfect for beginners and easy to prepare.

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Cooking tools:

Hand mixer
Kitchen scale
Mixing bowl
Spoon
Spatula
Baking sheet
Parchment paper
Oven
Chef's knife
Measuring spoon

Ingredients

● White flour 300 g
● Baking powder 10 g
● Almonds 125 g you can combine with pistachios, hazelnuts or other favorite nuts
● Sugar 215 g
● Salt 0.25 tsp
● Egg 2 pieces
● Melted butter 60 g
● Vanilla Extract 1 tsp optional: add grated orange peel