Cioppino San Francisco Fish Stew with Bruschetta | Seafood Recipe

Ingredients

• 6 ounces fresh sea scallops
• 6 ounces filleted mahi mahi
• 2 teaspoons olive oil
• 1 cup sliced Vidalia onion
• 1 cup sliced green bell pepper
• 2 medium garlic cloves, crushed
• 1/2 pound red potatoes, washed and sliced (about 2 cups)
• 2 cups canned whole tomatoes (including juice)
• 2 cups bottled clam juice
• 1/8 teaspoon red pepper flakes
• 2 tablespoons balsamic vinegar
• Salt
• freshly ground black pepper
• 1/4 cup chopped fresh basil
• 1/2 cup diced tomato
• 1/2 tablespoon diced Vidalia onion
• 1 small garlic clove, crushed
• 1 teaspoon olive oil
• 4 thick slices crusty, whole-grain bread