How to Prepare Cioppino? A San Francisco Italian Seafood Stew!
Discover the secrets to crafting the perfect Cioppino, San Francisco's beloved Italian seafood stew, with our easy-to-follow guide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at how-to-guide.net.
Ingredients
- Onions
- Fennel
- Garlic
- Herbs (such as basil and parsley)
- Olive oil
- Tomato paste
- White wine
- Canned tomatoes
- Fish or seafood stock
- Bay leaves
- Mixed seafood (clams, mussels, Dungeness crab legs, shrimp, scallops, and fish)
- Sourdough bread
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