Perfect T Bone Steak Recipe Steakhouse Taste at Home - 55Recipes

Ingredients

• 1 (16-20 ounce) T-bone steak, about 1-1.5 inches thick (450-570g, 2.5-4cm)
• 1 tablespoon olive oil (15ml)
• 1 teaspoon kosher salt (5ml)
• 1/2 teaspoon freshly ground black pepper (2.5ml)
• 4 tablespoons unsalted butter, softened (57g)
• 2 cloves garlic, minced
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon finely chopped fresh thyme
• 1/4 teaspoon red pepper flakes (optional, 1.25ml)