Gordon Ramsay's Salmon With Baked Herbs & Caramelized Lemons Recipe
I know a lot of people are not very fond of Gordon Ramsay's temper and his fiery language but I'm sure you will agree that the guy can really cook and
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Cooking tools:
- Kitchen shears
- Chef's knife
- Paper towel
- Aluminum foil
- Oven
- Roasting pan
- Offset spatula
- Spoon
- Skillet
- Tongs
- Cutting board
- Serving platter
- Plate
- Kitchen scale
Ingredients
- 1 5/8 kg salmon, scaled, gutted and washed (1 whole salmon)
- olive oil, and drizzling (for cooking)
- sea salt
- fresh ground black pepper
- 2 bay leaves
- 3 sprigs rosemary
- 3 sprigs thyme
- 3 sprigs basil
- 3 sprigs sage
- 3 sprigs parsley
- 1 head garlic, halved horizontally, then broken into cloves (unpeeled)
- 2 -3 stalks lemongrass, split in half lenghtways and bruised with the back of a knife
- 3 small lemons, thickly sliced
- 5 -6 star anise
- 1 teaspoon mixed peppercorns (or black)
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