Salmon baked with herbs & caramelised lemons recipe | Good Food
Create a refreshingly aromatic centrepiece with Gordon Ramsay's easy way of cooking salmon. From BBC Good Food.
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Cooking tools:
- Baking sheet
- Aluminum foil
- Paper towel
- Chef's knife
- Nonstick skillet
- Oven
- Spoon
- Cutlery knife
- Serving platter
- Pitcher
- Kitchen scale
Ingredients
- whole salmon (about 2kg), scaled, gutted and washed
- 3small lemons thickly sliced
- 100ml olive oil
- 4-6 fresh bay leaves
- few sprigs each fresh rosemary thyme, basil, sage and parsley
- 2-3 lemongrass stalks, cut into large pieces
- 1head garlic halved horizontally
- 1 tsp peppercorns mixed or black
- 5-6 whole star anise
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