Char siu pork with pak choy recipe
Char siu pork usually takes some time to roast but this shortcut version is ready in less than 20 minutes.
Ingredients
- 1 tbsp rapeseed oil
- 2 garlic cloves, crushed and finely chopped
- 1 knob of fresh root ginger, peeled and grated
- 1 tbsp Shaohsing rice wine or dry sherry
- 200 g pak choy leaves, sliced in half on the diagonal
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