Char siu pork with pak choy recipe

Char siu pork with pak choy recipe

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Char siu pork usually takes some time to roast but this shortcut version is ready in less than 20 minutes.

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Ingredients

  • 1 tbsp rapeseed oil
  • 2 garlic cloves, crushed and finely chopped
  • 1 knob of fresh root ginger, peeled and grated
  • 1 tbsp Shaohsing rice wine or dry sherry
  • 200 g pak choy leaves, sliced in half on the diagonal

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