Chinese Char Siu Pork Recipe | olivemagazine

Ingredients

• 1kg pork neck or belly
• 400g short grain rice
• 4 tbsp vegetable oil
• 4 spring onions finely chopped, greens and white separated
• 4 tbsp light soy sauce
• 4 egg yolks to serve
• 2 sheets nori (seaweed) finely sliced
• sesame seeds to serve
• 3 tbsp Dijon mustard
• 200g honey
• 25g Chinese five-spice
• 15g onion powder
• 15g garlic powder
• 1 tsp ground white pepper
• 6 tbsp light soy sauce
• 2 tbsp dark soy sauce
• 1 tbsp sesame oil