Veggie Burger - Pero Family Farms - Sustainable Farming Since 1908
Perfect your summer BBQ with Pero Family Farms' Veggie Burger recipe. Load up on fresh slaw, squash, and peppers for a family-approved meal in just 20 minutes!
Ingredients
- 2 cups Pero Family Farms Vegetable Slaw
- 1 ½ cup quinoa, cooked
- ½ cup Pero Family Farms Mini Sweet Peppers, chopped
- ½ cup Pero Family Farms Butternut Squash, cubed
- 2 eggs
- ¾ cup almond flour
- ½ cup black beans, drained
- Salt and pepper, to taste
- 1 cup bread crumbs
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