Vegetable Chili - Pero Family Farms - Sustainable Farming Since 1908
Experience the warmth of cold nights with our quick, vegetable-packed Vegetable Chili from Pero Family Farms. Perfect in under 30 minutes! Enjoy hearty flavor without the fuss.
Ingredients
- 4 cups Vegetable stock
- 1 cup Mini Sweet Peppers, diced
- 1 cup Green Beans, cut into small pieces
- 1 cup Butternut squash cubes
- 1 cup Kidney beans
- 1 cup tomato sauce
- ½ cup Onions, diced
- ½ cup tomato paste
- ½ cup BBQ sauce
- 2 tbsp. chili powder
- 1 tbsp. garlic, minced
- 1 tbsp. olive oil
- Salt and pepper, to taste
More Like This
Vegetarian Vegetable Chili | Recipe Cart | Recipe Cart
getrecipecart.com
Mini Sweet Pepper Ring Vegetarian Bean Chili - Pero Family Farms - Sustainable Farming Since 1908
perofamilyfarms.com
Veggie Burger - Pero Family Farms - Sustainable Farming Since 1908
perofamilyfarms.com
Vegetarian Chili - Purdue Extension Nutrition Education Program
eatgathergo.org
Vegetarian Sweet Potato Chili | Recipe Cart | Recipe Cart
getrecipecart.com
Vegetarian Sweet Potato Chili | Recipe Cart | Recipe Cart
getrecipecart.com
Vegetarian Chili | MyPlate
myplate-prod.azureedge.us
Vegetable Chili Recipe: How to Make It
tasteofhome.com