Mandarin Orange and Kale Salad with Candied Pecans Recipe
This salad is not only beautiful, it is also tasty and satisfying with sweet mandarin orange segments, healthy kale, crisp turnips and candied pecans.
Keywords
- kale
- radicchio
- red cabbage
- turnip
- radish
- mandarin
- green onion
- butter
- salt
- apple cider vinegar
- olive oil
- honey
- pecan
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Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Mixing bowl
- Whisk
- Refrigerator
- Plate
Ingredients
- Salad:
- 1 large bunch kale, torn into small pieces
- 1 radicchio or red cabbage, thinly sliced
- 1 turnip or 6 radishes, thinly sliced
- 4 mandarins, separated into segments
- 1/3 cup sliced green onions
- Candied Pecans:
- 1 cup pecan halves
- 1 1/2 tablespoons brown sugar
- 1 tablespoon butter, melted
- 1/8 teaspoon course salt
- Vinaigrette:
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 3 tablespoons mandarin juice
- 1 tablespoon whole grain mustard
- 1 1/2 tablespoons honey
- 1/2 teaspoon sea salt
- 1/8 teaspoon freshly cracked pepper, plus more for garnish
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