Crispy Baked Potato Wedges (Cajun-Spiced)

Name: Crispy Baked Potato Wedges (Cajun-Spiced)
Total time: 70 min
Ingredients: Approx. 2 lb (1 kg) Russet or baking potatoes, scrubbed thoroughly ((but not peeled)); 3 tablespoons olive oil; 1½ tablespoons Cajun seasoning; ½ teaspoon salt ((plus more to taste)); Chopped fresh parsley or coriander, to serve ((optional))

thepeskyvegan.com

These Cajun-spiced crispy baked potato wedges combine crunch, lightness, and fluffiness for a great vegan snack or side dish.

View full recipe on thepeskyvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.

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Cooking tools:

Oven
Mixing bowl
Warm water bowl
Cutting board
Kitchen towel
Baking sheet
Parchment paper
Spatula
Chef's knife
Measuring spoon
Spoon
Plate
Colander
Aluminum foil
Kitchen timer
Serving platter

Ingredients

Approx. 2 lb (1 kg) Russet or baking potatoes, scrubbed thoroughly ((but not peeled))
3 tablespoons olive oil
1½ tablespoons Cajun seasoning
½ teaspoon salt ((plus more to taste))
Chopped fresh parsley or coriander, to serve ((optional))