The Ultimate Crispy Chicken Schnitzel Pub Grub - All Food Board

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz / 170g each), pounded to 1/4-inch thickness
• 1 teaspoon kosher salt (6g)
• 1/2 teaspoon black pepper (3g)
• 1 cup all-purpose flour (120g)
• 2 large eggs, lightly beaten
• 2 cups panko breadcrumbs (100g)
• 1/2 teaspoon garlic powder (2g)
• 1/4 teaspoon paprika (1g)
• 1/2 cup vegetable oil (120 ml) (or other neutral oil with a high smoke point)
• 2 tablespoons unsalted butter (30g)