How to Make the Best Fried Chicken Schnitzels with Crispy…

Ingredients

• 4 large boneless, skinless chicken breasts (approx. 1½ lbs or 680g total)
• 1 teaspoon salt (5g)
• ½ teaspoon black pepper (2g)
• 1 teaspoon garlic powder (3g)
• 1 cup all-purpose flour (120g)
• 2 large eggs (about 100g)
• 1 tablespoon Dijon mustard (15g)
• 1 cup breadcrumbs (120g), preferably panko for extra crunch
• ½ teaspoon paprika (2g)
• ½ teaspoon dried oregano (1g)
• ½ cup vegetable oil (120ml) or enough to cover the bottom of the pan