Prawn Balchao Recipe
Goa is a total bliss when it comes to sea food lovers. Most restaurants get their fresh catch every day, which gets showcased right at their entrance. Custom...
Keywords
- Prawn Balchao Recipe
- recipe
- Goan Recipes
- Fish Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Skillet
- Pot
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Colander
- Stove
- Serving bowl
Ingredients
- 1 kg Prawns de-veined
- 2 Onions finely chopped
- 2 Tomatoes ripe
- 2 sprigs Curry leaves
- 2 tablespoons Ginger Garlic Paste
- 15 Dry Red Chillies
- 2 teaspoons Whole Black Peppercorns
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 inch Cinnamon Stick (Dalchini)
- 6 Cloves (Laung)
- 2 tablespoons Sugar
- 1/2 Vinegar
- Salt to taste
- Oil as required
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