Prawn Balchão 🍤
Discover the bold flavors of Goan Prawn Balchão — a spicy, tangy, vinegar-based curry made with succulent prawns and aromatic spices. Perfect with rice or bread
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- prawns (peeled and deveined): 500g
- turmeric powder: ½ tsp
- Salt to taste
- dried Kashmiri red chilies (soaked in warm water for 10 minutes): 10
- cumin seeds: 1 tbsp
- coriander seeds: 1 tbsp
- black peppercorns: 6
- cloves: 4
- cinnamon stick: 1-inch
- mustard seeds: 1 tsp
- garlic cloves: 8
- ginger: 1-inch
- white vinegar (adjust to taste): 2 tbsp
- oil: 2 tbsp
- onions (finely chopped): 2 medium
- tomato (finely chopped): 1
- sugar (optional): 1 tsp
- vinegar (adjust based on tanginess): ¼ cup
- Water (as needed for consistency)
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