Calabrian Chili Focaccia by @breadandbasil - Colavita Recipes

Ingredients

• For the Dough
• 500 g bread flour (about 3 ¼ cups)
• 350375 g water (about 1 ½ cups)
• 15 g kosher salt (about 1 tablespoon)
• 6 g yeast (a scant ½ teaspoon)
• For the Topping
• ¼ cup Colavita Premium Extra Virgin Olive Oil
• 1520 Colavita Calabrian Hot Chilis in Oil
• 3 tbsp unsalted butter
• 2 tsp fresh chopped herbs such as thyme and rosemary
• ½ tsp garlic powder
• Colavita Sea Salt, to taste