Calabrian Chili and Honey Sourdough Bread Recipe | Samsung Food App

Name: Calabrian Chili and Honey Sourdough Bread Recipe | Samsung Food App
Ingredients: 30 grams Sourdough Starter; 30 grams Bread Flour; 30 grams Water; 350 grams Bread Flour; 40 grams White Whole Wheat Flour; 10 grams Rye Flour; 300 grams Water ((room temperature)); 80-90 grams Levain ((see above, or replace with sourdough starter)); 7 grams Sea Salt; 30 grams Honey; 60 grams Calabrian Chilis ((Jarred, chopped, and strained. Substitute with Peppadew, Pimento, or Jalapeño peppers.))

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This Calabrian Chili and Honey Sourdough Bread recipe is the perfect combination of sweet and spicy- just like hot honey. Follow my recipe guide above for detailed visuals of how to make this...

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Ingredients

30 grams Sourdough Starter
30 grams Bread Flour
30 grams Water
350 grams Bread Flour
40 grams White Whole Wheat Flour
10 grams Rye Flour
300 grams Water ((room temperature))
80-90 grams Levain ((see above, or replace with sourdough starter))
7 grams Sea Salt
30 grams Honey
60 grams Calabrian Chilis ((Jarred, chopped, and strained. Substitute with Peppadew, Pimento, or Jalapeño peppers.))