The Best Cherry Slab Pie
Sweet cherries cooked in red wine and then filled between two sheets of buttery dough. These are easier to make than you think and just like a slice of pie!
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Cooking tools:
- Cherry pitter
- Saucepan
- Stove
- Oven
- Baking pan
- Mixing bowl
- Rolling pin
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 pounds of sour cherries, pitted
- 1 cup plus
- 2 tablespoons plus
- 2 teaspoons of sugar
- 3 tablespoons plus
- 1 teaspoon of cornstarch
- Pinch of salt
- 1/2 cup of Cabernet or any other red wine
- 1/2 teaspoon of almond extract
- 10 ounces of all purpose flour plus extra for dusting
- 1 teaspoon of salt
- 2 teaspoons of sugar
- 2 Sticks of cold butter, each cut into 8 pieces
- 6 tablespoons of iced water
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