Cauliflower couscous salad – Food & Home Magazine

Ingredients

• ***Cauliflower couscous
• 1 kg cauliflower, cut into florets
• 1 tsp sea salt flakes
• 300 g frozen peas
• 300 g snow peas
• 1 cup mint leaves, chopped
• 1 cup coriander leaves, chopped coarsely
• 1 cup parsley, chopped , plus extra to serve
• ⅓ cup pistachios, chopped
• 1 tsp finely grated lemon zest
• 2 tbsp lemon juice
• ¼ cup olive oil
• 4 boiled
• ***Mint yoghurt sauce
• ½ cup greek/plain yoghurt
• 2 tbsp chopped mint leaves
• 1 tbsp lemon juice