Cauliflower “Couscous” with Asparagus and Peas
Brightly flavored side dish replaces couscous with cauliflower, paired with fresh asparagus and peas for a delightful spring treat. Perfect in under 30 minutes!
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Cooking tools:
- Food processor
- Skillet
- Colander
- Fine-mesh sieve
- Serving bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Lemon juicer
- Citrus press
- Grater
- Microplane
- Stove
- Kitchen timer
- Mixing bowl
- Tongs
- Spatula
Ingredients
- 1 head cauliflower
- 12 ounces asparagus
- 10 ounces frozen peas, thawed
- 1/3 cup pine nuts
- Zest and juice of one lemon
- 2 tablespoons olive oil
- 1 small shallot, minced
- 2 tablespoons mint leaves, julienned
- 1 teaspoon thyme leaves, chopped
- Salt
- freshly ground black pepper
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