Ingredients
- 3 feuilles de gélatine alimentaire
- 1 c. à café de vanille en poudre
- 15 g de sucre de canne complet non raffiné
- 400 g de crème liquide entière
- 320 g de fruits rouges frais variés
- 35 g de sirop d'agave
- 1 c. à soupe de jus de citron
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