Pannacotta à la cerise - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Ramekin
- Refrigerator
Ingredients
- 3 feuilles de gélatine alimentaire
- 400 g de lait entier
- 400 g de crème liquide, 30% m.g. min.
- 100 g de sucre en poudre
- 1 c. à café d'extrait naturel de vanille
- 300 g de cerises
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