Pumpkin and antipasto risoni salad - Cookidoo® – the official Thermomix® recipe platform
Pumpkin and antipasto risoni salad—15min prep, 35min total, 8 portions, easy & delicious! Try Cookidoo® for more recipes. Sign up free today!
Ingredients
- 150 g Parmesan cheese
- 1500 g water
- 400 g butternut pumpkin
- 210 g dried risoni pasta
- 40 g olive oil
- ½ tsp sea salt
- 30 - 40 g balsamic vinegar
- 50 g pitted Kalamata olives
- 60 g sun-dried tomatoes
- 100 g marinated artichoke hearts
- 15 g fresh basil leaves
- 1 pinch ground black pepper
More Like This
Pumpkin and antipasto risoni salad - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Pumpkin and ricotta cannelloni (Skinnymixers) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pesto spaghetti with roast pumpkin - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Chicken and pesto risoni - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Risoni salad with artichoke and feta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Chicken and pesto risoni - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Pumpkin and ricotta cannelloni (Skinnymixers) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Pesto spaghetti with roast pumpkin - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com