Leftover Mashed Potato Pizza, with Ham & Broccoli
We love pizza! This delicious ham & broccoli pizza is really easy to make, and adds leftover mashed potato to the base for a delicious, gluten free crust!
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Cooking tools:
- Sifter
- Potato masher
- Grater
- Kitchen scale
- Oven
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Baking sheet
Ingredients
- 400 g Leftover Mashed Potatoes, or Maris Piper Potatoes, peeled
- 175 g Gluten Free Flour
- 1 tsp Gluten Free Baking Powder
- 2 tsp Dried Mixed Herbs
- 150ml Milk
- 1 tbsp Tomato Puree
- 150 g Broccoli Florets
- 75 g Parma Ham
- 50 g Welsh Cheddar Cheese, grated
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