Gooey Mozzarella & Leftover Roast Potatoes Pizza
Use up leftover mashed potato to make gluten free pizzas for the whole family! Our Mozzarella & Roast Potato Pizza is even topped with leftover roasties!
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Cooking tools:
- Potato masher
- Sifter
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Stove
- Spoon
Ingredients
- 400 g Leftover Mashed Potatoes or Blas y Tir Maris Piper Potatoes, peeled
- 175 g Gluten Free Flour
- 1 tsp Gluten Free Baking Powder
- 2 tsp Dried Mixed Herbs
- 150ml Milk
- 2 tbsp Tomato Puree
- 125 g Mozzarella, sliced
- 8 Cherry Tomatoes
- 1/2 Red Onion, sliced
- Handful leftover Roast Potatoes
- Fresh Basil, to serve
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