Leftover Ham -n- Potato Casserole
Are you tired of eating the same old leftovers every day? Do you have a stockpile of leftover ham and potatoes from a recent feast? Don't let those delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Wooden spoon
- Airtight container
Ingredients
- 6 small potatoes, peeled and diced into 1/2-inch cubes
- 7 tablespoons of butter, divided
- 2/3 pound of leftover cooked ham, diced into 1/2-inch cubes
- 1 small onion, finely chopped
- 3 tablespoons of all-purpose flour
- 1 1/2 cups of milk
- Salt
- ground black pepper
- 1 package (8 ounces) of shredded Cheddar cheese
- 1/4 cup of bread crumbs
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