Bourbon Baked Beans | Just A Pinch Recipes
Combine beans and remaining ingredients in a slow cooker. Cover and cook on high 2 hours. Uncover and cook to desired consistency. Serve with a slotted spoon. NOTE: To make...
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Ingredients
- 4 can(s) beans baked in molasses (18 oz each)
- 1 can(s) crushed pineapple, drained (20 oz)
- 1 jar(s) chili sauce (12 oz)
- 1/2 cup(s) strong brewed coffee
- 1/2 cup(s) bourbon
- 1/4 cup(s) brown sugar, firmly packed
- 1 tablespoon(s) molasses
- 3/4 teaspoon(s) dry mustard
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