PitmasterX
Discover the ultimate recipe for a tender, slow-cooked rotisserie pork belly, packed with flavors from fresh herbs and a robust pork rub. Ideal for BBQ enthusia
Ingredients
- 2 kg / 4.4 lbs pork belly
- 50 ml / ¼ cup mustard
- 2 tbsp PitmasterX Pork Rub
- 2 tbsp fresh thyme
- 50 gr / ½ cup spring onions
