Fish terrine using a Lufthous - KudoCook
Delight your guests with a stunning fish terrine using monkfish, whiting, and salmon. Perfect for dinner parties or sophisticated picnics, this dish is both a taste and visual treat! Download the...
Ingredients
- 500g White fish fillets (cod, hake)
- 200g Peeled pink shrimp
- 2 Eggs
- 200ml Liquid fresh cream
- 1 Shallot
- 1 Clove of garlic
- 20g Butter
- Fresh dill
- Salt and pepper
- Lemon juice
More Like This
Fish terrine using a Compact Cook - KudoCook
kudocook.com
Fish terrine using a klarstein - KudoCook
kudocook.com
Fish terrine using a Magefesa - KudoCook
kudocook.com
Fish terrine using a Küken - KudoCook
kudocook.com
Fish terrine using a Silvercrest Monsieur Cuisine - KudoCook
kudocook.com
Fish terrine using a Kenwood - KudoCook
kudocook.com
Fish terrine using a Create - KudoCook
kudocook.com
Fish terrine using a Aldi - KudoCook
kudocook.com