MARINATED CARROTS

Ingredients

• 2 lb. carrots, peeled and sliced into coins
• 1 medium onion, chopped
• 1 medium green pepper, sliced into rings
• 1/2 c. vegetable oil
• 1/4 c. vinegar
• 1 tsp. Worcestershire sauce
• 1 can cream of tomato soup
• 1 c. sugar
• 1 tsp. prepared mustard
• 1 tsp. salt
• 1/2 tsp. black pepper