Pickled Carrot Salad - Master recipes
Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender; drain Transfer to a serving dish. In a jar with a...
Ingredients
- 1 pound carrots, julienned -
- 1/2 cup vegetable oil -
- 1/2 cup white vinegar -
- 1/3 cup water -
- 1 tablespoon sugar -
- 2 garlic cloves, minced -
- 2 teaspoons dried oregano -
- 1 teaspoon salt -
- 1/2 teaspoon pepper -
- 1/2 teaspoon ground mustard -
More Like This
Pickled Carrots - Master recipes
master-recipes.com
Pickled Carrot Salad Recipe: How to Make It
tasteofhome.com
Spicy Pickled Carrots | Just A Pinch Recipes
justapinch.com
Creamy Dilled Carrots - Master recipes
master-recipes.com
Recipes Pickled Carrots | SOSCuisine
soscuisine.com
Pickled Carrots Recipe: How to Make It
tasteofhome.com
Quick-Pickled Carrots - Recipes List
recipes-list.com
Carrot Salad Recipe - MakeBetterFood.com
makebetterfood.com