Cashew Nut with Bengal Gram Recipe | Pachakam.com

Ingredients

• 1 cup Cashewnuts
• 1/2 cup Bengal gram (Kadalaparippu)
• 1/4 cup Vegetable oil
• 2 nos Tomato (chopped Finely, medium)
• 1 tsp Ginger paste
• 1 tsp Garlic paste
• 1 no Onion (grind coarsly, medium)
• 1 tsp Red chilly powder
• 1/4 tsp Turmeric powder
• Salt (As reqd)
• 1 tsp Coriander seeds
• 3 Cloves (Grambu)
• 1" piece Cinnamon sticks (Karugapatta)
• 1 no Cardamom (Elakka)
• Nutmeg (A pinch, Jathikka)
• 1 tsp Cashewnut powder
• 1/4 tsp Fennel seeds (Perinjeerakam)
• 1/4 tsp Cumin seeds (Jeerakam)
• Oil (As reqd)