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Spicy Cashew nut curry made in konkani way » Spicy Cashew nut curry made in konkani way
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Ingredients
- 2/3 cup cashew nuts, tender
- 3 teaspoons coconut oil
- 1/4 teaspoon mustard seeds
- 1/2 teaspoon fenugreek seeds / methi dana
- 3 dry red chillies
- 2 teaspoons coriander seeds
- 1 sprig curry leaves
- Salt
- 1 tamarind ball, marble size
- 3/4 cup coconut, grated
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