Brie en Croute (Baked Brie)
Baked Brie in a puffed pastry crust, filled with caramelized onions and apricot preserves. A quick, gooey, and perfect holiday appetizer!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking sheet
- Rolling pin
- Pastry brush
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 ½ Vidalia onions (thinly sliced)
- ¼ – ½ cup apricot preserves
- 1 small wheel of brie
- 1 sheet frozen puffed pastry
- 1 egg
- 1 teaspoon water
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