Slow-cooked lamb shank pie

Name: Slow-cooked lamb shank pie
Total time: 240 min
Ingredients: 4 (1kg) lamb shanks; 1/2 cup (75g) plain flour; 2 tablespoons olive oil; 2 medium (240g) carrots, chopped; 3 (300g) celery sticks, chopped; 2 medium (300g) brown onions, chopped; 4 cloves garlic, chopped; 1/4 cup (70g) tomato paste; 1 1/2 cup (375ml) red wine; 1 1/2 cup (375ml) veal or beef stock; 1 teaspoon fresh thyme leaves; 2 bay leaves; 1 quantity savoury shortcrust pastry or 4 sheets frozen shortcrust pastry, partially thawed; 3 sheets butter puff pastry; 1 egg, beaten lightly

www.nzwomansweeklyfood.co.nz

You can make this slow-cooked lamb shank pie recipe easier by making the filling the day before. Rest assured, it is completely worth the effort as this is one

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

4 (1kg) lamb shanks
1/2 cup (75g) plain flour
2 tablespoons olive oil
2 medium (240g) carrots, chopped
3 (300g) celery sticks, chopped
2 medium (300g) brown onions, chopped
4 cloves garlic, chopped
1/4 cup (70g) tomato paste
1 1/2 cup (375ml) red wine
1 1/2 cup (375ml) veal or beef stock
1 teaspoon fresh thyme leaves
2 bay leaves
1 quantity savoury shortcrust pastry or 4 sheets frozen shortcrust pastry, partially thawed
3 sheets butter puff pastry
1 egg, beaten lightly