Mochiko Tofu Recipe | Samsung Food App

Ingredients

• 1 blk Extra Firm Tofu Pressed, Cut in Cudes
• 1/2 C Mochiko Flour
• 3 tbs Tapioca Flour
• 1/2 tsp Garlic Powder
• 1/2 c Water
• 2 tsp Sesame Oil (Omit if Oil free)
• 1/2 tbs Corn Starch, with 2 1/2 tbs Water
• 3 cloves Garlic, Crushed
• 1 in Ginger, grated
• 1/4 c Coconut Aminos Low Sodium
• 1/4 c Rice Vinegar
• A couple drops Sriracha, based on taste
• 1 tbs Maple Syrup or Agave
• 2 Tbs Sesame Oil (omit if Oil Free)