Tigania: Pork with peppers and leek - Saltonomy
Get ready for a taste adventure with Tigania—a dish that's all about sizzle and flavor! It gets its name from the trusty "tigani" pan where all the magic happens.
Ingredients
- 21.2 oz (600 gr) pork
- 2 peppers
- 2 leeks (only the white part is used)
- 2 medium-sized onions
- 2 cloves of garlic
- 7 fl oz (200 ml) red wine
- 3 fl oz (80 ml) olive oil
- salt
- Black pepper
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